Ethiopian Blossom

Rwanda’s hills may be small in size, but the coffee grown here carries a reputation that stretches far beyond its borders. Cultivated between 1,400 and 1,900 meters, on tiny family plots that rarely exceed a hectare, this is a coffee shaped by care, community, and resilience.

The Hands Behind Ethiopian Blossom “Coffee ceremony is older than my grandmother’s grandmother’s memory. Maybe one thousand years, maybe more. Coffee and ceremony, they grew up together. One cannot exist without the other.” — Demekeeh Standing in Beranu and Demekeeh’s…

Rwandan Reserve

The Hands Behind Rwandan Reserve Rwanda's coffee fields tell a story of transformation. Once a colonial crop grown under obligation, coffee has become one of the country's greatest sources of pride. Today, over 400,000 smallholders farm small plots in the misty highlands, their work flowing through 40 washing stations before…

The Hands Behind Rwandan Reserve Rwanda’s hills may be small in size, but the coffee grown here carries a reputation that stretches far beyond its borders. Cultivated between 1,400 and 1,900 meters, on tiny family plots that rarely exceed a…

Mayan Tapestry

In Guatemala, coffee is stitched into the fabric of daily life much like the vibrant textiles of Mayan tradition. Since the 1850s, families in Antigua’s volcanic valleys have cultivated coffee alongside their culture, passing down both knowledge and land. Here, beneath the towering presence of Agua, Fuego, and Acatenango, coffee…

The Hands Behind Mayan Tapestry In Guatemala, coffee is stitched into the fabric of daily life much like the vibrant textiles of Mayan tradition. Since the 1850s, families in Antigua’s volcanic valleys have cultivated coffee alongside their culture, passing down…

Monthly Discovery

One origin per month. Complete cultural context. Community support.

Deep Exploration

Two origins monthly. Deeper cultural access. Community participation.

Expedition Partner

Direct partnership. Shape expeditions. Maximum community impact.