Mayan Tapestry

Description

Mayan Tapestry: Where Ancient Wisdom Meets Modern Excellence

In the misty highlands of Huehuetenango, where Mayan families have cultivated coffee for generations, tradition and innovation create something extraordinary. Mayan Tapestry represents the finest expression of Guatemala’s indigenous coffee heritage—beans grown at elevations exceeding 1,800 meters in volcanic soil that has nurtured both culture and coffee for centuries.

Our direct partnership with Mayan farming cooperatives ensures that ancient cultivation wisdom guides every step of production. These farmers maintain traditional shade-growing methods using native trees that create complex microclimates, naturally pest management, and biodiversity conservation. The result is coffee with remarkable depth: rich dark chocolate foundation, bright orange zest acidity, and warming spice notes that reflect both terroir and technique.

Tasting Profile:

• Aroma: Cocoa and orange blossom with hints of cinnamon
• Flavor: Dark chocolate, candied orange, warm baking spices
• Body: Full and velvety with lingering finish
• Acidity: Bright citrus balanced by natural sweetness

Each bag of Mayan Tapestry supports indigenous coffee families who choose sustainable practices over maximum yield, quality over quantity. This is coffee that carries stories—of volcanic slopes and morning mist, of traditional knowledge passed through generations, of communities who understand that the best coffee requires both patience and reverence for the land.

Experience the tapestry of flavors that only centuries of Mayan coffee wisdom can weave.